Spice Coconut makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. However there is always risk of contamination as in our kitchen we use products such as milk, eggs, gluten, seafood, peanuts, other nuts, sesame seeds and capsicum, although we have strict cross contamination policies, we can not guarantee a total absence of these products in any of our cuisine’s, meat, carb nor vegetable. Customers with food allergies must be aware of this risk.
Spice Coconut will not assume any liability for adverse reactions from the food consumed, or items one may come in contact with whilst eating any of our meals or itemised food sources. All natural herbs and spices are used in all dishes. Not all ingredients are from our restaurant.